Executive Lunch Menu

Available at our Bar & Dinning Room from 12:00-15:00 on weekday

 

Appetizer

 

  • Marinated Mussel
    &

  • Soup of the day
    Or

  • Capresse
    Buffalo Cheese, tomato salad with basil pesto and balsamic salad

 

Main Course

 

  • Set A                                                                         $158
    Sole fish served with mash potato
    zucchini and capers sauce

     

  • Set B                                                                         $178
    Grilled chicken king prawn with smoked sauce
    and Stoemp belgian mash potato

     

  • Set C                                                                         $198
    Spices Rib eyes steak with frites and grilled vegetables
    Tomato, Zucchini, Bell pepper

     

  • Set D                                                                        $218
    Fresh Baby Blue Mussel 300g
    (Prepare in Belgian beer sauce spicy tomato or authentic cream sauce)

 

Dessert

 

  • Chocolate soup with crumble and almond flakes.
    Or

  • Rosee beer jelly with raspberry

 

 

Coffee or tea or soft drink

 

 

Option @ $20 drinks change to 330ml Beer or 150ml of House Red or White