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Executive Lunch Menu

Available at our Bar & Dinning Room from 12:00-15:00 on weekday




  • Marinated Mussel

  • Soup of the day

  • Capresse
    Buffalo Cheese, tomato salad with basil pesto and balsamic salad


Main Course


  • Set A                                                                         $158
    Sole fish served with mash potato
    zucchini and capers sauce


  • Set B                                                                         $178
    Grilled chicken king prawn with smoked sauce
    and Stoemp belgian mash potato


  • Set C                                                                         $198
    Spices Rib eyes steak with frites and grilled vegetables
    Tomato, Zucchini, Bell pepper


  • Set D                                                                        $218
    Fresh Baby Blue Mussel 300g
    (Prepare in Belgian beer sauce spicy tomato or authentic cream sauce)




  • Chocolate soup with crumble and almond flakes.

  • Rosee beer jelly with raspberry



Coffee or tea or soft drink



Option @ $20 drinks change to 330ml Beer or 150ml of House Red or White

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