Executive Lunch Menu

Available at our Bar & Dinning Room from 12:00-15:00 on weekday

 

Appetizer

 

• Marinated Mussel
  &

• Soup of the day
  Or

• Capresse
  Buffalo Cheese, tomato salad with basil pesto and balsamic salad

 

Main Course

 

• Set A                                                                         $158
  Sole fish served with mash potato
  zucchini and capers sauce
   

• Set B                                                                         $178
  Grilled chicken king prawn with smoked sauce
  and Stoemp belgian mash potato
   

• Set C                                                                         $198
  Spices Rib eyes steak with frites and grilled vegetables
  Tomato, Zucchini, Bell pepper
   

• Set D                                                                        $218
  Fresh Baby Blue Mussel 300g
  (Prepare in Belgian beer sauce spicy tomato or authentic cream sauce)

 

Dessert

 

• Chocolate soup with crumble and almond flakes.
  Or

• Rosee beer jelly with raspberry

 

 

Coffee or tea or soft drink

 

 

Option @ $20 drinks change to 330ml Beer or 150ml of House Red or White