Bar Menu

Fresh Oyster

Carlingfore (Irish) $48/pc

Gigas (Irish) $48/pc

Special de France $58/pc

Fine de Claire (French) $58/pc

Oyster Platter $298

(6pcs in Total of chef’s choice)

Fresh Baby Blue Mussel (France)

(Prepare in Belgian beer sauce

spicy tomato or

authentic cream sauce)

Served with Frites of slice Bread

$198 / 300g $398 / 1 kg

Jamon De Ceron Iberico Puro de Cebo 36 months

$188 / 60g $288/ 100g

Cheese Platter

EDAM/ Reblochon / St Maure (Goat Cheese) /

Danish Blue / Brie / Emmwntaler

(accompanied with dried fruit and port wine sauce)

- Chef’3 Choices $128

- Chef’5 Choices $188

Coffee / Tea

Regular Coffee $48

Iced Coffee $58

Espresso $48

English Breakfast Tea $58

Iced Lemon Tea $58

Mineral Water

BLVE KELD Artesian Water (Still) 750ml $68

BLVE KELD Artesian Water (Carbonated) 750ml $68

BLVE KELD Artesian Water (Still) 330ml $48

BLVE KELD Artesian Water (Carbonated) 330ml $48

Perrier 330ml $48

Soft Drink

Orange Juice $48

Grapefruit Juice $48

Cranberry Juice $48

Pineapple Juice $48

Tomato Juice $48

Red Bull $58

Milk $48

Coke / Coke Zero / Sprite / Tonic Water / Ginger Ale $48

Mocktail

Fruit Punch $58

Pussy Foot $58

Gunner $58

Lemon Squash $58

Orange Squash $58

Salad

Tomato Garnaal $88

Shrimp cocktail stuffed in large tomato concasse

Caesar’s Salad $98

With Grilled Chicken $128
With Smoked Salmon $138
With 36-month Iberico Ham (30gm) $148

Greek Vegetable Salad with Grilled Chorizo $98

Liege Salad with balsamic Dressing (v) $98

Mixed meslcun with potato, French bean and cherry tomato

Flemish Style Asparagus(v) $78

Fresh Asparagus with eggs mash served with Hollandaise sauce

Soup

Lobster Bisque $108

Smooth and creamy highly seasonal soup

Brune Beer Soup $78

Smooth blend brune beer with mix vegetable bacon and beef

Peas and Bacon Soup $68

Thick and rich combination of bean and meat soup

Pasta & Risotto

Spicy Marinara $158

Fresh seafood (prawn, scallop, mussel and calamari) in spicy chunky tomato

Beef Lasagna $138

Traditional baked pasta with mozzarella cheese

Aglio Olio $158

Prawn pasta tosses with chili slice, anchovies garlic and extra virgin olive oil

Carbonara $138

Smoked Bacon, mushroom in creamy sauce and egg yolk.

Mushroom risotto with truffle oil $148

Mixed forest mushroom risotto with black truffle oil

Vegetarian available on request $138

Choices of tomato, cream sauce or aglio olio

- zucchini, carrot, mushroom

Dessert

Crepes Suzette $58
French pancakes in tangerine orange sauce and sprinkle almond flakes

Poached Beer pear $108

Warm poached in LindermansKriek (cherry beer) and cinnamon pear
with almond flake and vanilla ice cream.

Waffles $88

Waffles served with Belgium chocolate sauce and vanilla ice cream.

Chocolate Brownie $88

Warm Chocolate cake with freshmade popcorn and vanilla ice cream

Cheese Platter

EDAM / Reblochon / St Maure (Goat Cheese) / Danish Blue / Brie / Emmwntaler

(accompanied with dried fruit and port wine sauce)

Chef’3 Choices $128
Chef’5 Choices $158

Bar Snack

Croquette

Bacon or Croquette $48
Cheese Croquette (v) $48
Shrimp Croquette $58
Croquette Platter (3pcs each type 9pcs in Total) $88

Homemade Sausage Platter $128
Select any 3: (Pork, Beef, Lamb, Chicken,Spicy)
Buffalo Chicken Wings $88
Belgian Frites $48
With Sauces: (Aioli, Curry mayonnaise, Americaine, or Zigeuner)
Belgian Chocolate Stuffed Chicken Wings $128
Beef Bitter Ballen $68
Smoked Salmon with Condiments $108
Calamari Rings $88
Bacon Sausage Cocktail $78
Onion Rings $68
Smoked Duck breast with beer sauce $98
Beer Batter Fish and Frites $108
Pork Knuckle $198
Beer Food Platter $208
(Calamari, onion ring, bacon cocktail, bitter ballen and frites)

Wine by the Glass

White

L’Instant Rouge 2012, Domaine De La Grande Courtade $68 / $328

Pierre la Grange, Chardonnay, France $68 / $328

Placido, Pinot Grigio 2012 , Veneto, Italy $68 / $380

Red

Chateau Les Cailles 2007, Merlot-Cabernet $68 / $328

Tim Adams, 2009 Protégé, Shiraz $68 / 328

Rosso Cube, Umbria 3 Autoctoni, Cantina Novelli $68 / 328

CollePino, Banfi, Toscana IGT 2011 – Sangiovese, Merlot $75 / $410

Sparkling / Cava

Fanatic Brut, Spain, Cava $88 / $438

Cinzano Gran Cuvee, Italy, Prosecco $88 / $438

Whispers NV, Australia, Sparkling White $88 / $438

Wine by the Bottle

Champagne

Herve Dubois Brut Reserve Grand Cru NV, Epernay $790

Andre Clouet Rose Brut NV, Bouzy $890

Andre Clouet 2002, Bouzy $1,280

White

Dr. Buerklin-Wolf, Riesling Trocken, Germany Pfalz $450

La Tour Coste Cotes du Rhone Blanc 2012, Rhone Valley $470

Domaine Gaston & Pierre Ravaut Bourgogne $570

Chardonnary 2011, Burgundy

Domaine du Pre Semele 2011, Sancerre $750

Red

Chateau Marjosse Rouge 2009, Entre-Deux-Mers - Bordeaux $450

La Tour Coste Cotes du Rhone Rouge 2012, Rhone Valley $470

Domaine Moissenet-Bonnard Pommard 1er Cru $1,090

"Les Epenots" 2008, Burgundy

Monday to Sunday: Unlimited Free Frites for Happy Hour (4 – 8pm)

(All food & drink purchased are subjected to a 10% service charge)

Chef’s Recommendation