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Available at Bar Area from 12:00-15:00 on weekday


3-course set menu @$138


Soup or Salad


Soup of the day $48

Duck Breast Salad $58
with cherry tomato and apricot dressing.



Main Course


BeefLasagna $78

Traditional baked pasta with mozzarella cheese


Spaghetti Puttanesca (V) $78

Spaghetti with capers, black olive, bell pepper,zucchini, onion in tomato sauce


Chicken Schnitzel $88
Chicken chop served with frites and red wine sauce.


Fish & Frites $98
Beer batter fish and frites serve with lemon wedges andamericaine sauce


Steak& Frites $108

Spice Grilled Sirloin steak servedwith frites





Roast pineapple $48

with crispy waffles and vanilla ice cream




coffee or tea or soft drink or 150ml of red or white wine or draught beer 330ml

is included with set menu or option @ $20 with above menu




Monday to Sunday: Unlimited Free Frites for Happy hour (4 – 8pm)

(All food & drink purchased are subjected to a 10% service charge)

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