
Lunch
Available at Bar Area from 12:00-15:00 on weekday
3-course set menu @$138
Soup or Salad
Soup of the day $48
Duck Breast Salad $58
with cherry tomato and apricot dressing.
Main Course
BeefLasagna $78
Traditional baked pasta with mozzarella cheese
Spaghetti Puttanesca (V) $78
Spaghetti with capers, black olive, bell pepper,zucchini, onion in tomato sauce
Chicken Schnitzel $88
Chicken chop served with frites and red wine sauce.
Fish & Frites $98
Beer batter fish and frites serve with lemon wedges andamericaine sauce
Steak& Frites $108
Spice Grilled Sirloin steak servedwith frites
Dessert
Roast pineapple $48
with crispy waffles and vanilla ice cream
coffee or tea or soft drink or 150ml of red or white wine or draught beer 330ml
is included with set menu or option @ $20 with above menu
Monday to Sunday: Unlimited Free Frites for Happy hour (4 – 8pm)
(All food & drink purchased are subjected to a 10% service charge)