Lunch

 

Available at Bar Area from 12:00-15:00 on weekday

 

3-course set menu @$138

 

Soup or Salad

 

Soup of the day $48

Duck Breast Salad $58
with cherry tomato and apricot dressing.

 

 

Main Course

 

BeefLasagna $78

Traditional baked pasta with mozzarella cheese

 

Spaghetti Puttanesca (V) $78

Spaghetti with capers, black olive, bell pepper,zucchini, onion in tomato sauce

 

Chicken Schnitzel $88
Chicken chop served with frites and red wine sauce.
 

Fish & Frites $98
Beer batter fish and frites serve with lemon wedges andamericaine sauce

 

Steak& Frites $108

Spice Grilled Sirloin steak servedwith frites

 

 

Dessert

 

Roast pineapple $48

with crispy waffles and vanilla ice cream

 

 

 

coffee or tea or soft drink or 150ml of red or white wine or draught beer 330ml

is included with set menu or option @ $20 with above menu

 

 

 

Monday to Sunday: Unlimited Free Frites for Happy hour (4 – 8pm)

(All food & drink purchased are subjected to a 10% service charge)