Cooked with fresh green herbs sauce or creamy green sauce
(Sorrel, watercress, chervil, thyme, tarragon)
Live Boston Lobster cooked in light creamy lobster sauce served with risotto and salad
Aromatic roast chicken served with roast potato and mushroom, Rosemary red wine sauce.
- Half $158
- Full $298
Pan-fried game meat served with Belgian stoemp with sauerkraut, Wild berry wine sauce.
Stew Beer Beef $148
Slow cooked tender New Zealand beef in Brune Leffe beer sauce served with mash potatoes
Seafood Waterzooi $188
Traditional Belgium stew dishes from Flanders .Soup based on egg yolk, cream and
vegetables broth Combination of seafood (Prawn, Mussel, Calamari) served with bread
and lemon wedges
Portobello Mushroom Burger(v) $128
Vegetarian mushroom based burger with ratatouille serve with salad and frites.
Pasta & Risotto
Spicy Marinara $158
Fresh seafood (prawn, scallop, mussel and calamari) in spicy chunky tomato
Aglio Olio $158
Prawn pasta tosses with chili slice, anchovies garlic and extra virgin olive oil
Smoked Bacon, mushroom in creamy sauce and egg yolk.
Mushroom risotto with truffle oil $148
Mixed forest mushroom risotto with black truffle oil
(Vegetarian available choices of tomato, cream sauce or aglio olio) -zucchini, carrot, mushroom
Poached Beer pear $108
Warm poached in Lindermans Kriek (cherry beer) and cinnamon pear with almond flake and vanilla ice cream.
Waffles served with Belgium chocolate sauce and vanilla ice cream.
accompanied with dried fruit and port wine sauce
- 3 choices $128
- 5 choices $188
Fine de Claire (France) $58/pc
Special de France $58/pc
Gigas (Irish) $48/pc
Oyster Platter (2pcs of Each) $298
36 month Iberico Ham
$188 / 60g $288/ 100g
Fresh Baby Blue Mussel (France)
(Belgian Beer Sauce / White Wine Cream Sauce / Spicy Tomato Sauce
Served with Frites or Bread Roll)
$198 / 300g $398 / 1 kg
"C'est Dieu qui crea l'eau, mais l'homme fit le vin."
"God made water, but man made wine."
Wine by the Bottle
"Je ne peux vivre sans Champagne, en cas de victoire, je le merite; en cas de defaite, j'en ai besoin."
"I drink Champagne when I win, to celebrate; and I drink Champagne when I lose, to console myself."
Champagne Herve Dubois Brut Reserve Grand Cru NV, Epernay $790
Andre Clouet Rose Brut NV, Bouzy $890
Andre Clouet 2002, Bouzy $1,280
White Dr. Buerklin-Wolf, Riesling Trocken, Germany Pfalz $450
La Tour Coste Cotes du Rhone Blanc 2012, Rhone Valley $470
Domaine Gaston & Pierre Ravaut Bourgogne $570
Chardonnary 2011, Burgundy
Domaine du Pre Semele 2011, Sancerre $750
Red Chateau Marjosse Rouge 2009, Entre-Deux-Mers - Bordeaux $450
La Tour Coste Cotes du Rhone Rouge 2012, Rhone Valley $470
Domaine Moissenet-Bonnard Pommard 1er Cru $1,090
"Les Epenots" 2008, Burgundy
Dinner Menu is available from 19:00 to 22:00
All food & drink purchased are subjected to a 10% service charge