Dinner Menu
Available at Dining Room on Monday - Sunday 18:30 – 22:30
Main Course
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*Tiger Prawn $238
Cooked with fresh green herbs sauce (Sorrel, watercress, chervil, thyme, tarragon)
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Lobster $298
Live Boston Lobster cooked in light creamy lobster sauce served with mushroom risotto and salad
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Roasted Chicken Half/ Full $158/ $298
Aromatic roast chicken served with roast potato and mushroom, Rosemary red wine sauce.
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Venison $198
Pan-fried game meat served with Belgian stoemp with sauerkraut, Wild berry wine sauce.
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*Stew Beer Beef $158
Slow cooked tender New Zealand beef in Brune Leffe beer sauce served with mash potatoes
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Seafood Waterzooi $188
Traditional Belgium stew dishes from Flanders .Soup based on egg yolk, cream and vegetables broth
Combination of seafood (Prawn, Mussel, Calamari) served with bread and lemon wedges
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Portobello Mushroom Burger (v) $128
Vegetarian mushroom based burger with ratatouille serve with salad and frites.
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Pork Knuckle $198
Spice Roast Pork knuckle with roast mushroom potato and signature beer sauce
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Baked Lamb Chop in French Style $198
Lamb chop tangle with mixed mushroom and duck Liver pate, lamb shallot sauce
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Fresh Clams 300g/1kg $98/ $198
(Prepare in Belgian beer sauce spicy tomato or authentic cream sauce)
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Fresh Baby Blue Mussel 300g/1kg $198/ $398
(Prepare in Belgian beer sauce spicy tomato or authentic cream sauce)
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Spices Rib eyes steak with frites and grilled vegetables $208
Tomato, Zucchini, Bell pepper
Coffee / Tea
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Regular Coffee $48
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Iced Coffee $58
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Espresso $48
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English Breakfast Tea $58
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Iced Lemon Tea $58
Mineral Water
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BLVE KELD Artesian Water (Still) 750ml $68
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BLVE KELD Artesian Water (Carbonated) 750ml $68
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BLVE KELD Artesian Water (Still) 330ml $48
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BLVE KELD Artesian Water (Carbonated) 330ml $48
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Perrier 330ml $48
Soft Drink
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Orange Juice $48
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Grapefruit Juice $48
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Cranberry Juice $48
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Pineapple Juice $48
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Tomato Juice $48
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Red Bull $58
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Milk $48
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Coke / Coke Zero / Sprite / Tonic Water / Ginger Ale $48
Mocktail
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Fruit Punch $58
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Pussy Foot $58
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Gunner $58
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Lemon Squash $58
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Orange Squash $58
Wine by the Glass
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White
- L’Instant Rouge 2012, Domaine De La Grande Courtade $68 / $328
- Pierre la Grange, Chardonnay, France $68 / $328
- Placido, Pinot Grigio 2012 , Veneto, Italy $68 / $380
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Red
- Chateau Les Cailles 2007, Merlot-Cabernet $68 / $328
- Tim Adams, 2009 Protégé, Shiraz $68 / 328
- Rosso Cube, Umbria 3 Autoctoni, Cantina Novelli $68 / 328
- CollePino, Banfi, Toscana IGT 2011 – Sangiovese, Merlot $75 / $410
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Sparkling/Cava
- Fanatic Brut, Spain, Cava $88 / $438
- Cinzano Gran Cuvee, Italy, Prosecco $88 / $438
- Whispers NV, Australia, Sparkling White $88 / $438
Wine by the Bottle
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Champagne
- Herve Dubois Brut Reserve Grand Cru NV, Epernay $790
- Andre Clouet Rose Brut NV, Bouzy $890
- Andre Clouet 2002, Bouzy $1,280
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White
- Dr. Buerklin-Wolf, Riesling Trocken, Germany Pfalz $450
- La Tour Coste Cotes du Rhone Blanc 2012, Rhone Valley $470
- Domaine Gaston & Pierre Ravaut Bourgogne Chardonnary 2011, Burgundy $570
- Domaine du Pre Semele 2011, Sancerre $750
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Red
- Chateau Marjosse Rouge 2009, Entre-Deux-Mers - Bordeaux $450
- La Tour Coste Cotes du Rhone Rouge 2012, Rhone Valley $470
- Domaine Moissenet-Bonnard Pommard 1er Cru "Les Epenots" 2008, Burgundy $1,090