Chef’s Recommendation
Fresh Oyster
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Carlingfore (Irish) $48/pc
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Gigas (Irish) $48/pc
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Special de France $58/pc
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Fine de Claire(French) $58/pc
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Ronce (French) $58/pc
Oyster Platter $298
-
(6pcs in Total of chef’s choice)
Fresh live Baby Blue Mussel
(Prepare in Belgian beer sauce spicy tomato or authentic cream sauce)
Served with Frites or slice Bread
$198 / 300g $398 / 1 kg
Fresh live Clams
(Prepare in Belgian beer sauce spicy tomato or authentic cream sauce)
Served with Frites or slice Bread
$98 / 300g $198 / 1 kg
Jamon De CeronIbericoPuro de Cebo 36 months
$188 /60g $288/ 100g
Cheese Platter
EDAM/ Reblochon/ St Maure (Goat Cheese)/ Danish Blue/ Brie/ Emmontaler/ Cammeberf
(accompanied with dried fruit and port wine sauce)
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Chef’3 Choices $128
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Chef’5 Choices $158